Organic poppy seeds bread

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This one is the softest and most tender poppy seeds bread you´ll ever going to taste! It is quite easy to make and does not need many ingredients... here we have the list...

550 grs of organic whole flour

80 ml almond milk

200 ml water

50 grs of organic butter

20 grs yeast

1 tbsp brown sugar

2 tsp salt

to cover 

40 grs melted butter

40 grs amapola seeds


First of all, lets mix the milk, water, sugar and butter at warm temperature, then add the yeast. Let rest and put the flour and salt in a bowl where you can mix it up easily. Add the wet and knead until homogeneous, then set aside for 1 hour, covered.

Divide the batter in 8 pieces and cover with the melted butter and poppy seeds. Here it is how it looks like. Add the remaining butter all over after everything is finished. 20 more minutes resting.

With 30 minutes at 180ºC would be enough. 

Some of it before the marmalade and butter... whatever you like... Enjoy!

Scones orgánicos de pasas y semillas de calabaza

 

Scones orgánicos para disfrutar 

Ingredientes

1 yogurt

1 huevo

300 grs de harina

1 sobre de levadura

1/2 cuch bicarbonato

Una pizca de sal

125 grs de mantequilla

50 grs de pasas y semillas de calabaza

100 grs de azúcar moscabada

Precalentar el horno a 180º. En un bol mezclar el yogurt con el huevo y reservar. Luego, en otro bol, mezclar la harina, levadura, bicarbonato, azúcar y sal. Añadir la mantequilla y unir hasta que la mezcla sea lo más homogénea posible, aunque terminan formándose grumos de mantequilla con el material seco. Añadir entonces las pasas con semillas y luego el liquido (huevo más yogurt). Amasar bien y cortar con la forma deseada. LLevar al horno entre 20 y 30 minutos, hasta que estén doraditos. Allí, a dejar enfriar unos 5 minutos y luego, disfrutar! con mermelada y mantequilla va perfecto, idealmente, si se tiene, con clotted cream y Té!

Almost paleo almond & coconut cookies

Some tea, milk and these cookies are the perfect match for the cold weather... it's a matter of touching happiness with your lips during a sweet but brief period of time... so this way the 6 pm goes by...

Ingredients

125 grs grounded almonds

2 tbsp coconut flour

1 egg

2 tbsp agave syrup

2 tbsp brown sugar

1 tbsp olive oil

2 tbsp milk

1/2 tbsp vanilla

1/2 tbsp almond extract

1/2 tbsp baking powder

and some chocolate chips

Preheat the oven at 185°C 

Mix every ingredient and put the cookies on parchment paper, giving some shape and spreading the chocolate chips. 

From 8 to 10 minutes and let cool afterwards. Enjoy!

Ecologic pizza

Going on with the ecologic italian food...

It´s really easy to have an organic pizza. Just a matter of the right elements to begin with and some oven. We tried with home made tomato sauce, vegetables, grated goat cheese, and the base, available in ecologic stores. These, plus virgin extra olive oil and 10 minutes of heat and that´s it. Specifically, for our 4 pizzas,  we needed the base, tomatoes, onions, zucchini, spinach, broccoli, carrots, mushrooms, red peppers, basil, oregano, olive oil, cheese, meat and to dream of a healthy dessert, Vrai citroen yogourt. Don´t forget the wine, it´s the perfect touch! 

Cherry marmalade

Esta mermelada es el cielo en la tierra. Y hacerla es tan sencillo que no hay manera de no lograrlo. Vamos allí.

Ingredientes:

1 kgr de cerezas cortadas en 2 y sin semilla

100 grs de azúcar moreno

2 cucharadas de harina de maíz

El zumo de un limón grande

Se colocan todos los ingredientes en una olla a fuego medio. Se revuelve todo de forma constante y contínua durante unos 15 minutos, que es lo que suele tardar en adquirir consistencia... y ya está lista! Solo queda envasar y disfrutar!

Apple and Raisins Muffins

Ingredients

150 grs Apple chunks sprayed with lemon juice

75 grs raisins soaked in lemon juice

115 grs all purpose Flour

1 ½ tsp baking powder

140 grs Brown sugar

120 ml Whipping Cream

2 Eggs

2 tsp Cinnamon

1 tbsp vanilla extract

Prepare the Apple and raisins and let them  rest aside.

Mix flour, sugar, cinnamon, baking powder in a bowl. Add the cream, beaten eggs, vanilla extract and stir well until combined. Then include the fruit and prepare the muffins getting them into the oven. Bake 20 mins at 350ºF (180ºC).

Are they yummy or what?

Latest banana, oats and carrots muffin

This is the latest effort to do the dreamed muffin, one that is as organic as possible, easy to do, with vitamins  and, of course,  tasty… 

This time the result came closest to the dreamy one, so here are the ingredients:

3 bananas

100 grs shredded carrot

75 grs grounded almonds

120 grs oat flakes

120 grs oat bran

3 eggs

75 grs brown sugar

1 and ½ tsp baking powder

1 tsp vanilla concentrate

60 ml milk

2 tsp lemon juice

The process to make them is as easy as usual, it is just mixing it all together, putting it into the oven for 15 to 20 minutes at 375ºF or 180ºC. And after that, 

time to enjoy…   

The easiest strawberry marmalade ever

It´s so easy to make that it is almost unbeliavable... 

Put in a pan 1 kgr of strawberries, after washing and cutting them. Add 150 grs of sugar, the juice of one lemon and 1 tbsp of corn starch. Mix well and put on low heat,  removing constantly during perhaps 15 minutes, until it is homogeneous and looks like these. Natural and perfect! 

Blueberries and Banana muffins

These are some of the muffins

And these... if we could smell them here! They smell delicious... and taste like it could be expected!

To get them we need...

125 of oat bran 

125 of oat flakes 

80 grs of brown sugar

1 tbsp baking powder

4 very ripe bananas

1 cup of milk (120 ml)

2 eggs

100 grs of blueberrys

juice of 1 lemon

Combine all these together and put the mixture at the oven for 25 mins with 375ºF (180ºC)

Carrot and poppyseeds muffin

These muffins are an organic and perfect option for a good breakfast... here you have the

Ingredients:

240 grs oat flakes

50 grs blueberries

50 grs raisins

100 grs shredded carrot

30 grs poppyseeds

120 ml skimmed milk

3 large eggs

70 grs brown sugar

1 tsp lemon juice

Here they are! 

Ready to be tasted...

These ingredients give 15 muffins.

All you need to do is to mix all ingredients in a bowl, put in the muffins in the oven for 20 minutes at 375ºF (180ºC)... and let them cool...