Carrot and poppyseeds muffin

These muffins are an organic and perfect option for a good breakfast... here you have the

Ingredients:

240 grs oat flakes

50 grs blueberries

50 grs raisins

100 grs shredded carrot

30 grs poppyseeds

120 ml skimmed milk

3 large eggs

70 grs brown sugar

1 tsp lemon juice

Here they are! 

Ready to be tasted...

These ingredients give 15 muffins.

All you need to do is to mix all ingredients in a bowl, put in the muffins in the oven for 20 minutes at 375ºF (180ºC)... and let them cool...