Here is a piece of it... you can see the strawberry chunks in there. How to get it? Mix 200 grs of butter with 200 grs of brown sugar until it becomes smooth and homogeneous. Then add 4 eggs, one at a time, mixing thoroughly. Then include 145 grs of all purpose flour, 1 tbsp baking powder, 1 tbsp vanilla extract and 120 ml skimmed milk. Mix again and when all is blended, add 145 grs of flour and mix. It´s time for the 500 grs strawberrys, cut in quarters. As the batter is thick, strawberrys will incorporate and not sink. It´s important for the cake to be filled with chunks everywhere. This mix is enough to have two layers for the cake. Put it in the oven at 375ºF (180ºC) for 50 mins until ready. Let it cool.
For the icing, mix in a bowl 100 grs of unsalted butter softened, 125 grs of cream cheese, 300 grs of icing sugar, the zest of one lemon and 2 tbsp lemon juice. Mix up at low speed for one minute and then top speed for 5 minutes until it thickens. Time to decorate. Keep this cake in the refrigerator, if there´s enough for a second serving time... ;)
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